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Oilseed meals. Determination of oil content. Part 1. Extraction method with hexane (or light petroleum)
Document status: Replaced by GOST R ISO 734-2021
Standardization in the Russian Federation. Terms and definitions
Document status: Replaced by GOST R 1.12-2020
Artificial intelligence. Big data. Overview and requirements for data preservation
Document status: Active
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Document status: Active
