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Sausage products and meat products. Methods of bacteriological analysis

Document status: Withdrawn

Principles of good laboratory practice

Document status: Cancelled

Emergency reinforcements of ship doors and covers. Types, basic dimensions of components and technical requirements

Document status: Active

Instruments using a source of ionizing radiation. Terms and definitions

Document status: Active

Karakul of pure-breed black undressed. Specification

Document status: Active

Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Guide

Document status: Active