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Thickness of walls and ribs of rigidity of metallic core boxes. Dimensions
Document status: Active
Meat and meat-contained products. Terms and definitions on organoleptical quality evaluation
Document status: Active
Cord fabric. Method for determination of resistance to rubber adhesion
Document status: Active
Extruded sections of aluminium alloys for enclosure building structures. General specifications
Document status: Replaced by GOST 22233-2001
Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Document status: Active