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Confectionery. Method for the determination flour food swelling capacity
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Industrial automation systems and integration. Product data representation and exchange. Part 1122. Application module. Document assignment
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Articles from paper of domestic and sanitary purposes. General specifications
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Rectangular plates for sheet stamping cupping dies (blanks). Construction and dimensions
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Mechanical pencils. Part 1. Classification, dimensions, performance requirements and testing
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Preservation of cultural heritage sites. Technological processes for preparing a section of scientific and design documentation. Preliminary works
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