Online Standards Store PDF
Guidelines for standards developers to address accessibility
Document status: Active
Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
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Food common salt. Sampling and sample preparation. Determination of organoleptic properties
Document status: Cancelled
Filters for stores and filters-separators. Technical specifications
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Information technology. Open Connectivity Foundation (OCF) Specification. Device to cloud services specification
Document status: Active