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Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Document status: Active

Hexagon nuts with reduced width across flats, product grade B. Construction and dimensions

Document status: Active

Plastics piping and ducting systems. Determination of the long-term hydrostatic strength of thermoplastics materials in pipe form by extrapolation

Document status: Active

Glass containers. Terms and definitions of defects

Document status: Replaced by GOST 30005-2016

Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography

Document status: Active

Corporate governance. Guidance to determine weighting coefficients of key performance indicators

Document status: Active