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Information technologies. Biometrics. Life cycle stages and steps of biometric systems. General principles

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Medical electrical equipment. Part 1-2. General requirements for basic safety and essential performance. Collateral standard. Electromagnetic disturbances. Requirements and tests

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Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method

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Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice

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Textile materials and products. Quantitative microscopical analysis. General principles of testing

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Antimonous lead alloys. Spectrographical method for determination of nickel

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