Online Standards Store PDF
Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
Document status: Withdrawn
State system for ensuring the uniformity of measurements. Piezosorbtion hygrometers. The method of verification
Document status: Cancelled
Basic environmental testing procedures. Part 2: Tests. Test Eb and guidance: Bump
Document status: Active
Recommendations for organizing monitoring of food quality and safety in general educational organizations by participants of educational relations involving an independent expert organization
Document status: Active
Plain bearings. Wrapped bushes. Part 3. Lubrication holes, lubrication grooves and lubrication indentations
Document status: Active
Petroleum and natural gas industry. Subsea production system. Flanges, fittings, valves and parts for high temperature service. Specifications
Document status: Active