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Extruded rectangular normal Z-section shapes of aluminium, aluminium and magnesium alloys. Assortment

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Conformity assessment. The procedure for assessing the conformity of metal cookware with and without coatings in the form of a declaration of conformity

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Two lay rope type LK-RO construction 6x36(1+7+7/7+14)+7x7(1+6). Dimensions

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Public catering service. Method of sensory evaluation of catering products

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State system for ensuring the uniformity of measurements. Measuring instruments for anesthetic gases. Verification procedure

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Meat and meat products. Method of histological identification of compositions

Document status: Cancelled