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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

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Alumina. Method for the determination of silicon dioxide

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Russian system of quality. Knitted underwear for men. Consumer testing

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Metal-cutting machine tools. Machined T - slots. Dimensions

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Industrial automation systems and integration. Product data representation and exchange. Part 1254. Application module. Condition evaluation

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Liqueur-vodka products. Acceptance rules and test methods

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