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Connections of SSI instruments and devices with external pneumatic lines. Types, basic parameters and dimensions. Technical requirements
Document status: Active
Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
Document status: Cancelled
Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
Document status: Active
Fresh pears for industrial processing. Specifications
Document status: Active
Grain. Method of moisture content determination
Document status: Replaced by GOST 13586.5-2015