GOST 10316-78

Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

Medical electrical equipment. Part 2.Particular requirements for the safety of X-ray equipment for interventional procedures

Knitted bathing goods. General specifications

Connecting devices for technical means for fueling, pumping, loading-unloading, transport and storage of raw oil and petroleum products. Types, basic parameters and sizes. General technical requirements

State system for ensuring the uniformity of measurements. Transducers with electric contacts for measuring the linear dimensions (parameters). Verification methods

Porous aggregates for hydraulic concretes used in the construction of oil and gas offshore structures. Recommendations for conducting tests