GOST 11812-2022

Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

Petroleum and natural gas industry. Subsea production systems. Remotely operated unmanned underwater vehicles tools and their interfaces

Caplights for use in mines susceptible to firedamp. Part 1. General requirements and test methods in relation to the risk of explosion

Information technology. Abstract Syntax Notation One (ASN.1). Specification of basic notation

State system for ensuring the uniformity of measurements. State verification schedule for means of measuring heat conduction of solids in the range from 0.02 to 20 W/(m*K) at temperature from 90 to 1100 K

Batch operated vacuum pans for food. Types and main parameters