GOST 12.0.003-74

Passenger lifts. Basic parameters and dimensions

Semi-prepared poultry meat and poultry offal. General specifications

Square throw-away (indexable) carbide cutting inserts with end-clearance angle and chip-breaking flutes. Design and dimensions

Medical devices. Biological evaluation of medical devices. Part 7. Ethylene oxide sterilization residuals

Occupational safety standards system. Protective clothing providing protection from chemicals. Part 4. Method for determination of resistance to penetration by a spray of liquid (spray test)

State system for ensuring the uniformity of measurements. Standard reference data. n-Undecane. Thermophysical properties (density, heat capacity, enthalpy, entropy, sound velocity, thermal conductivity and viscosity coefficients) for the temperature range from the triple point to 700К at pressures up to 100 MPa