GOST 12183-2018

Name in English:
GOST 12183-2018

Name in Russian:
ГОСТ 12183-2018

Description in English:

Rye-wheat and wheat-rye whole bakery flour. Specifications

Description in Russian:
Мука ржано-пшеничная и пшенично-ржаная обойная хлебопекарная. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST41250

Additive technologies. Metal powder compositions. Flow rate determination by means of a Hall funnel

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