GOST 14638.3-81

Ceramic ware in contact with food. Release of lead and cadmium. Permissible limits

Hybrid-electric road vehicles. Exhaust emissions and fuel consumption measurements. Non-externally chargeable vehicles

Cooked sausage products for child's nutrition. Specifications

Unified system for design documentation. Schemes. Kinds and types. General requirements to presentation

Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

Medical electrical equipment. Part 2-54. Particular requirements for basic safety and essential performance of the X-ray equipment for radiography and radioscopy