GOST 16191-70

Quality ratings system. Sport footwear. Quality characteristics nomenclature

Dry fermentation peptone for bacteriological objects. Specifications

Artificial intelligence. Evaluating the effectiveness of machine learning models and algorithms in problem classification

Common test methods for insulating and sheathing materials of electric and optical cables. Part 4-2. Methods specific to polyethylene and polypropylene compounds. Tensile strength and elongation at break after conditioning at elevated temperature. Wrapping test after conditioning at elevated temperature. Wrapping test after thermal ageing in air. Measurement of mass increase. Long-term stability t

Port-holes for diving hyperbaric chambers with operating pressure up to 4,9 MPa (50 kgf/sq sm). General specifications

Enzyme preparations. Methods for the determination of amylase activity