Bearing base constructions for electronic equipment. Thermal management for cabinets, in accordance with the standards of IEC 60297 and IEC 60917 series. Part 1. Design guide. Sizes of interface and position on the thermoelectric systems of cooling (Peltier effect)
Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
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