Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Feed and feed additives. Method of identification of genetically modified events of soybean, maize and rapeseed using PCR with hybridization-fluorescence detection in real time