GOST 19647-74

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Firewood. Specifications

Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products

Lifting platforms for disabled persons and other persons with impaired mobility. Safety requirements for the construction and installation. Part 3. Rules and methods of examinations (tests) and measurements by certification. Rules of sampling

Flat-protruding head rivets (high precision). Construction and dimensions

Safety of household and similar electrical appliances. Particular requirements for insect killers and test methods