GOST 20235.1-74

Hover to load preview image

Name in English:
GOST 20235.1-74

Name in Russian:
ГОСТ 20235.1-74

Description in English:

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

Description in Russian:
Мясо кроликов. Методы химического и микроскопического анализа свежести мяса

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST11722

Petroleum products. Determination of sulfur by method of wavelength dispersive X-ray fluorescence spectrometry

€10

Guide bushes with shoulders for cold plastic working dies. Construction and dimensions

€10

Mining equipment. Rolling stock monorails. General technical requirements and test methods

€25

Fresh garlic for retail. Specifications

€10

Petroleum and natural gas industry. Abrasion-resistant lining. Main requirements to materials, design, application and acceptance

€10

Alpine ski-bindings. Method for determination of release torques

€10