GOST 27002-86 PDF

Full title and description

GOST 27002-86 — "Посуда из коррозионно‑стойкой стали. Общие технические условия" / "Cooking utensils of corrosion‑resistant steel. General specifications". The standard establishes general technical requirements for a group of homogeneous products made of corrosion‑resistant (stainless) steel intended for cooking, storage of food and table service (excludes boilers and pressure vessels).

Abstract

GOST 27002-86 sets out nomenclature, dimensional and material requirements, constructional features (including heat‑distribution layers and lids), acceptance rules, test methods (corrosion resistance, hermeticity, thermal resistance, adhesion of heat‑distributing layers), marking, packaging, transport, storage and manufacturer’s guarantees for stainless‑steel cookware. It served as the primary technical specification for such products in the USSR and successor states until it was replaced by a later edition.

General information

• Status: Replaced / superseded (document declared no longer in force and replaced by a 2020 edition).
• Publication date: Approved 24 September 1986; entered into force 1 January 1988 (effective date).
• Publisher: Approved by Gosstandart USSR (State Committee for Standards); later published in official collections (IPK — Izdatel'stvo standartov).
• ICS / categories: Cooking utensils and kitchenware classification (OKS/ICS category around 97.040.60 — kitchen and tableware / cookware).
• Edition / version: Original designation GOST 27002‑86 (1986); subsequently amended by several amendments and ultimately superseded by GOST 27002‑2020.
• Number of pages: Approximately 14–15 pages (varies by published reprint/format).

Scope

The standard applies to stainless‑steel cooking and tableware products (pots, pans, saucepans, kettles, bowls, plates and similar items) intended for food preparation, storage and serving. It defines which items are covered and explicitly excludes boilers and certain pressure equipment. The document provides the baseline technical, testing and marking requirements used by manufacturers and conformity assessors.

Key topics and requirements

• Product nomenclature and range (types of cookware covered: pots, pans, ladles, bowls, plates, etc.).
• Material and dimensional requirements (stainless steel grades, wall and lid thicknesses, diameters and capacities where specified).
• Design requirements including heat‑distribution (thermally conductive) layers and mounting/attachment methods for layered bottoms.
• Acceptance and sampling rules for factory inspection and quality control.
• Test methods: corrosion resistance, hermeticity (leak tests), thermal resistance, adhesion checks for composite bottoms and other performance tests.
• Marking, labeling, packaging, transportation and storage requirements; manufacturer’s warranty provisions.
• Normative references to related GOST documents (standards for metals, corrosion testing, dimensional tolerances and packaging).

Typical use and users

Manufacturers of stainless‑steel cookware, product designers and engineers, quality control and testing laboratories, conformity assessment bodies, procurement specialists, and regulatory authorities use this standard as a technical baseline for production specifications, certification and export/import compliance. It was also used by suppliers and buyers in trade and specification documents.

Related standards

GOST 27002‑86 referenced many normative documents (examples include standards on corrosion testing, metal grades and packaging). In practice it has been superseded by GOST 27002‑2020 (the more recent technical regulation for similar products). Other related GOSTs cover stainless‑steel grades, corrosion testing and dimensional/packaging requirements that are normatively referenced in the text.

Keywords

GOST 27002-86; stainless steel cookware; cooking utensils; kitchenware; corrosion‑resistant steel; technical specifications; acceptance tests; marking; packaging; GOST 27002‑2020 (replacement).

FAQ

Q: What is this standard?

A: GOST 27002‑86 is a Soviet / interstate standard establishing general technical specifications for cooking utensils made from corrosion‑resistant (stainless) steel — covering materials, dimensions, tests, marking and packaging.

Q: What does it cover?

A: It covers a range of stainless‑steel cookware and tableware items (pots, pans, bowls, plates, etc.), specifying construction and material requirements, methods of inspection and testing, and requirements for marking, packaging, transport and storage. Boilers and certain pressure vessels are excluded.

Q: Who typically uses it?

A: Manufacturers, product designers, testing laboratories, certifiers and procurement/regulatory professionals involved with stainless‑steel cookware and related products.

Q: Is it current or superseded?

A: The 1986 edition (GOST 27002‑86) has been superseded and is no longer the active technical reference in current regulatory practice; a newer standard (GOST 27002‑2020) replaces it. Historical copies and archived amendments remain referenced for legacy products and documentation.

Q: Is it part of a series?

A: It is part of the body of GOST/GOST‑R standards addressing kitchenware, stainless‑steel products and related test methods; many other GOSTs are normatively referenced within its text.

Q: What are the key keywords?

A: Stainless steel, cookware, cooking utensils, corrosion‑resistant steel, technical conditions/specifications, testing, marking, packaging, GOST.