GOST 27816-2017

Standardization in the Russian Federation. Company standards department. Rules of organization and function

Sensory analysis. Methodology. Sequential analysis

Identification cards. Recording technique. Part 3. Location of embossed characters on ID-1 cards

Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat

United power system and isolated power systems. Relay protection and automation. Distance and overcurrent protection of power lines and utilities 330 kV and above. Functional requirements

Modified wood. Methods for determining physical properties