GOST 29058-91

Food processing machinery and equipment. Lifting and tilting machines. Safety and hygiene requirements

Bitumens. Determination of kinematic viscosity

Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 11. Primary vibration calibration by laser interferometry

Thermistors. Method of measuring the maximum voltage characteristic

Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases

Wheat and rye dietetic bran. Specification