GOST 31699-2012

Hover to load preview image

Name in English:
GOST 31699-2012

Name in Russian:
ГОСТ 31699-2012

Description in English:

Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST21641

Ophthalmic instruments. Tonometers

€10

Flare fittings. Screwed elbows. Construction

€10

Multiport antenna arrays for mobile telecommunication systems. Basic parameters, general technical requirements, methods of measurements

€10

Calorimetry. Terms, symbols

€10

Fans. Vocabulary and classification

€10

Electric cables. Calculation of the current rating. Part 1-1. Current rating equations (100 % load factor) and calculation of losses. General

€10