GOST 31905-2012

Peat. Methods for the determination of the disintegration degree

Pure sorted wool. Methods for determination of vegetable matters, clipped wool and scurf

Liquefied petroleum gases and propane-propene mixtures. Determination of hydrocarbons by gas chromatography

Services for people. Internal audits of customer service processes. General requirements and principles of conducting

Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

Food processing machinery and equipment. Chop cutting machines. Safety and hygiene requirements