GOST 32605-2013

Hover to load preview image

Name in English:
GOST 32605-2013

Name in Russian:
ГОСТ 32605-2013

Description in English:

Ovine meat. Carcasses and cuts. Requirements for supply and quality control

Description in Russian:
Баранина. Туши и отрубы. Требования при поставках и контроль качества

Document status:

Active

Format:

Electronic (PDF)

Page count:

74

Delivery time (for English version):

8 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST40668

Customers who bought this item also bought

GOST 29002-91

Inductor and transformer cores for telecommunication. Part 4. Sectional specification magnetic oxide cores for transformers and chokes for power applications

€10

GOST R ISO/IEC 15026-2002

Information technology. System and software integrity levels

€10

GOST 25904-83

Knitted sea singlets and vests for servicemen. General specifications

€10

GOST 26668-85

Food-stuff and food additives. Methods of sampling for microbiological analyses

€10

GOST 22665-83

Natural silk sewing threads. Specifications

€10

GOST 15962-84

Cathode-ray receptive tubes. General specifications

€10