GOST 32739-2014

Hover to load preview image

Name in English:
GOST 32739-2014

Name in Russian:
ГОСТ 32739-2014

Description in English:

Freeze-drying meat of broiler chickens. Specification

Description in Russian:
Мясо цыплят-бройлеров сублимационной сушки. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

13

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25386

Customers who bought this item also bought

GOST 4.380-85

Product-quality index system. Pleasure crafts. Index nomenclature

€10

GOST 33284-2015

Canned mussel in sauce and filling. Specifications

€10

GOST IEC 61010-2-101-2013

Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-101. Particular requirements for in vitro diagnostic (IVD) medical equipment

€10

GOST R 50431-92

Thermocouples. Part 1. Nominal static graduation tables

€10

GOST R 71175-2023

Laundry products and household chemicals. General criteria for confirming the validity of environmental statements

€25

GOST 17711-93

Cast copper-zinc alloys (brass). Grades

€10