GOST 3920-70

The best available techniques. Methodical recommendations on presenting of information for economic aspects of the implementation of the best available techniques in the information and technical reference book on the best available techniques

Food concentrates. First and second dinner courses. General specifications

Purchase information on goods and services intended for consumers

Double-ended spanners. Dimensions of spans

Substance (material) safety passport. Basic principles. Information on material safety at manufacturing, utilization, storage, transportation and disposal handling

Packaging. Terms and definitions