Electromagnetic compatibility of technical equipment. Radio communication equipment. Part 13. Specific requirements for private radio equipment operating at frequencies between 26965 kHz and 27860 kHz and ancillary equipment
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Part 2. Contact with moderate temperature surface
