GOST 5669-96

Hover to load preview image

Name in English:
GOST 5669-96

Name in Russian:
ГОСТ 5669-96

Description in English:

Bakery products. Method for determination of porosity

Description in Russian:
Хлебобулочные изделия. Метод определения пористости

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST11037

Electric and optical fibre cables. Test methods for non-metallic materials. Part 503. Mechanical tests. Shrinkage test for sheaths

€10

Vegetable oils. Organoleptic and physicochemical parameters. Terms and definitions

€10

Railway applications. Welding of railway vehicles and components. Part 3. Design requirements

€10

Compound feed production. Acceptance rules. Packing, transportation and storage

€10

Robots and robotic devices. Service robots. Biomorphic robots. Terms and definitions

€10

Stationary gas turbine plants. Terms and definitions

€10