GOST 5900-73

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Name in English:
GOST 5900-73

Name in Russian:
ГОСТ 5900-73

Description in English:

Confectionery. Methods for determination of moisture and dry substances

Description in Russian:
Изделия кондитерские. Методы определения влаги и сухих веществ

Document status:

Replaced by GOST 5900-2014

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19129

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Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method

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Dual-line feeders for centralized lubricating systems. Specifications

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Ergonomic design of control centres. Part 7. Principles for evaluation

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