State system for ensuring the uniformity of measurements. State special standard and state verification schedule for means, measuring specific heat of solids at temperature from 90 to 273,15 K
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Information technology. Systems and software engineering. Systems and software Quality Requirements and Evaluation (SQuaRE). Requirements for quality of Ready to Use Software Product (RUSP) and instructions for testing
