GOST 6882-88

Food safety management systems. A set of requirements for food safety management systems and certification process

Fish, marine invertebrates and products of their processing. Determination of biogenic amines by HPLC method

Modified wood. Method for determination of shock resistance

Radio information and sound orienteering system for the visually impaired and other low-mobility population groups. Specifications. Test method

Transistors bipolar. Method of measuring noise figure at high and ultra-high frequencies

State system for ensuring the uniformity of measurements. Ultrasonics focusing transducers. General requirements to measurement methods of ultrasound radiation parameters