GOST 7702.2.0-2016

Hover to load preview image

Name in English:
GOST 7702.2.0-2016

Name in Russian:
ГОСТ 7702.2.0-2016

Description in English:

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses

Description in Russian:
Продукты убоя птицы, полуфабрикаты из мяса птицы и объекты окружающей производственной среды. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Active

Format:

Electronic (PDF)

Page count:

28

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST36011

Customers who bought this item also bought

GOST R 56274-2014

General ergonomics requirements and properties

€10

GOST 13586.5-93

Grain. Method of moisture content determination

€10

GOST 28054-89

Interface of fourlead keyboard. General requirements

€10

GOST 18097-2024

Screw-cutting lathes and lathes. Basic dimensions. Standards of accuracy

€25

GOST R 58224-2018

Hydraulic power plants. Rates of the petroleum products losses in the exploitation process of the hydraulic turbine equipment. Method of turbine oil loss calculation in hydraulic turbine equipment operation

€10

GOST 31895-2012

White sugar. Specifications

€10