GOST 8694-2022

Knee rack-and-pinion-operated jigs with tapered clamp. Design

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products

Industrial purity. Hydraulic drives. General requirements and norms

Occupational safety standards system. Personal protection of hands. Protective gloves against chemicals and micro-organisms. General technical requirements. Methods of testing

Bitumen. Method of flow test using a floater

Tool grinding machines. Basic dimensions. Standards of accuracy