GOST 8756.10-70

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Name in English:
GOST 8756.10-70

Name in Russian:
ГОСТ 8756.10-70

Description in English:

Fruit and vegetable products. Method for determination of flesh content

Description in Russian:
Продукты переработки плодов и овощей. Метод определения содержания мякоти

Document status:

Replaced by GOST 8756.10-2015

Format:

Electronic (PDF)

Page count:

4

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10228

Pasteurized sturgeon caviar. Specifications

€10

Cartridges, type A, for indexable inserts. Types and dimensions

€25

Welding sets with internal combustion engines. General specifications

€10

Constructive plastic mosses. Quality characteristics nomenclature

€10

Profile convex, concave milling and corner rounding cutters. Specifications

€10

Aluminium-silicon alloy ingots. Methods for determination of titanium

€10