GOST 976-81

Hover to load preview image

Name in English:
GOST 976-81

Name in Russian:
ГОСТ 976-81

Description in English:

Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

Description in Russian:
Маргарин, жиры для кулинарии, кондитерской и хлебопекарной промышленности. Правила приемки и методы испытаний

Document status:

Withdrawn

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31575

Small craft. Craft identification. Coding system

€10

Cast iron enamelled sinks. Types and principal dimensions

€10

Cotton and synthetic threads for sewing. Specifications

€10

Fur skins and woolskins undressed. Methods for determination structure damage and bacterial infection of flesh side

€10

Radionuclide imaging devices. Characteristics and test conditions. Part 2. Single photon emission computed tomographs

€10

Robots and robotic devices. Ontologies for robotics. Concepts and relations describing group interaction

€25