GOST ISO 11294-2014

Hover to load preview image

Name in English:
GOST ISO 11294-2014

Name in Russian:
ГОСТ ISO 11294-2014

Description in English:

Roasted ground coffee. Routine method for determination of loss in mass at 103° C

Description in Russian:
Кофе молотый жареный. Стандартный метод определения потери массы при температуре 103° C

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16471

Customers who bought this item also bought

GOST 34163.2-2017

Plastics. Determination of puncture impact behaviour of rigid plastics. Part 2. Instrumented method

€10

GOST R 54966-2012

Dentistry. Soft lining materials for removable dentures. Part 1. Materials for short-term use

€10

GOST R 59055-2020

Environmental protection. Lands. Terms and Definitions

€10

PNST 190-2017

Freight cars. Method of dynamic tests for impact on track with the use of strain-gauge-based wheel set

€10

GOST 18979-90

Reinforced concrete columns for multi-storey buildings. Specifications

€10

GOST 20150-74

Pattern plate with shallow changeable wooden inserts for moulding box having inside dimensions 600x500 mm for moulding foundry machines without turn of half mould with squeezing. Design and dimensions

€10