GOST ISO 17718-2015

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Name in English:
GOST ISO 17718-2015

Name in Russian:
ГОСТ ISO 17718-2015

Description in English:

Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase

Description in Russian:
Зерно и мука из мягкой пшеницы. Определение реологических свойств теста в зависимости от условий замеса и повышения температуры

Document status:

Active

Format:

Electronic (PDF)

Page count:

32

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST37323

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