GOST ISO 5530-1-2013

Hover to load preview image

Name in English:
GOST ISO 5530-1-2013

Name in Russian:
ГОСТ ISO 5530-1-2013

Description in English:

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Description in Russian:
Мука пшеничная. физические характеристики теста. Часть 1. Определение водопоглощения и реологических свойств с применением фаринографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28249

Customers who bought this item also bought

GOST ISO 9329-4-2013

Seamless tubes from austenitic high-alloy steels for pressure purposes. Specifications

€10

GOST R 56642-2021

Tourism services. Ecological tourism. General requirements

€10

GOST 24451-80

Highway tunnels. Construction and equipment clearance diagrams

€10

GOST R IEC 730-2-4-94

Automatic electrical controls for household and similar use. Particular requirements for thermal motor protectors for motor-compressors of hermetic and semi-hermetic type and test methods

€10

GOST 18360-93

Plate snap-gauges for diameters from 3 to 260 mm. Dimensions

€10

GOST ISO 6743-14-2013

Lubricants, industrial oils and related products (class L). Classification. Part 14. Family U (heat treatment)

€10