GOST ISO 5530-2-2014

Hover to load preview image

Name in English:
GOST ISO 5530-2-2014

Name in Russian:
ГОСТ ISO 5530-2-2014

Description in English:

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Часть 2. Определение реологических свойств с применением экстенсографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31755

Unified system for design documentation. Graphical symbols in diagrams. Acoustic devices

€10

Motor vеhicles. Internal noise. Рermissible levels and methods of tests

€10

Live fish. Specifications

€10

Prosthetics and orthotics. Classification and description of prosthetic components. Part 1. Classification of prosthetic components

€10

Solid biofuels. Determination of ash content

€10

Occupational safety standards system. Plastic miner`s helmets. Specifications

€10