GOST R 50396.0-2013

Hover to load preview image

Name in English:
GOST R 50396.0-2013

Name in Russian:
ГОСТ Р 50396.0-2013

Description in English:

Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

24

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34664

Wind. Spatial and temporal distribution of wind characteristics

€10

Active carbon AG-3. Specifications

€10

Long vent needles. Design

€10

Digital video cable broadcasting by system. Methods of channel coding, framing structure and modulation

€10

Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Part 2. Wrenches, nutrunners and screwdrivers

€10

Artificial intelligence systems in water transport. Use cases

€25