GOST R 50396.0-2013

Hover to load preview image

Name in English:
GOST R 50396.0-2013

Name in Russian:
ГОСТ Р 50396.0-2013

Description in English:

Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

24

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST34664

Customers who bought this item also bought

GOST R ISO 6347-2009

Textile floor coverings. Consumer information

€10

GOST 17482-85

Pork products, baked and fried. Specifications

€10

GOST R ISO 18629-13-2011

Industrial automation systems and integration. Process specification language. Part 13. Duration and ordering theories

€10

GOST R ISO 17698-2020

Footwear. Test methods for uppers. Delamination resistance

€10

GOST R 8.780-2012

State system for ensuring the uniformity of measurements. State verification schedule for means of measuring of the energy, of the distribution of energy density, of the pulse duration and of the laser wavelength in the wavelength range from 0,3 to 2,0 m

€10

GOST 34149-2017

Gin. Specifications

€10