GOST R 51437-99

Hover to load preview image

Name in English:
GOST R 51437-99

Name in Russian:
ГОСТ Р 51437-99

Description in English:

Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

Description in Russian:
Соки фруктовые и овощные. Гравиметрический метод определения массовой доли общих сухих веществ по убыли массы при высушивании

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12431

Textiles. Nonwovens. Definition

€10

Textiles. Tests for colour fastness. Part Z08. Determination of solubility. And solution stability of reactive dyes in the presence of electrolytes

€10

Ceramic insulators for voltage to 1000 V. General specifications

€10

Health informatics. Electronic health record communication. Part 2. Archetype interchange specification

€10

Steel and cast iron pipes and fittings. Acceptance, marking, packing, transportation and storage

€10

Building structures. Fire hazard determination methods. Facades of buildings

€10