GOST R 51459-99

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Name in English:
GOST R 51459-99

Name in Russian:
ГОСТ Р 51459-99

Description in English:

Cheese and processed cheese products. Method of determination of mass-percent of citric acid

Description in Russian:
Сыр и сыр плавленый. Метод определения массовой доли лимонной кислоты

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16798

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