GOST R 51615-2000

Poultry. Zootechnical requirements for keeping of broilers

Occupational safety standards system. Occupational footwear. Technical requirements

Geographical information systems. Coordinate frame. General requirements

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Ethanol from food raw material, alcoholic drinks. Spectrophotometric method for determination of furfural mass concentration

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 1. Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol