GOST R 51944-2002

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Name in English:
GOST R 51944-2002

Name in Russian:
ГОСТ Р 51944-2002

Description in English:

Poultry meat. Methods for determination of organoleptic properties, temperature and mass

Description in Russian:
Мясо птицы. Методы определения органолептических показателей, температуры и массы

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16864

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