GOST R 52417-2005

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Name in English:
GOST R 52417-2005

Name in Russian:
ГОСТ Р 52417-2005

Description in English:

Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

Description in Russian:
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23237

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