GOST R 52775-2007

Canned foods. Second course dinner dishes Specifications

Prosthetics and orthotics. Functional deficiencies. Classification, basic parameters, types and description of orthopedic devices (orthoses) for lower limbs in flaccid and spastic paresis and paralysis

Pneumatic tires for bicycles. Specifications

Aviation fuels. Estimation of net heat of combustion

Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup

Bentonite clay for fine and building ceramics. Method for the determination of mechanical bending strength