GOST R 52794-2007

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Name in English:
GOST R 52794-2007

Name in Russian:
ГОСТ Р 52794-2007

Description in English:

Roasted ground coffee. Method by determination of moisture content at 103 deg. C

Description in Russian:
Кофе жареный молотый. Метод определения массовой доли влаги при 103 °С

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20637

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