GOST R 52794-2007

Hover to load preview image

Name in English:
GOST R 52794-2007

Name in Russian:
ГОСТ Р 52794-2007

Description in English:

Roasted ground coffee. Method by determination of moisture content at 103 deg. C

Description in Russian:
Кофе жареный молотый. Метод определения массовой доли влаги при 103 °С

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20637

Metals. Method of abrasion test by friction against embedded abrasive particles

€10

Electromagnetic compatibility of technical equipment. Machine tools. Part 1. Emission

€10

Low voltage systems. Cable systems. Telecommunication spaces and premises. Equipment room. General requirements

€10

Metal cutting machine tools. Flanged spindle noses with swireluashers and flanges of fixtures. Basic and coupling dimensions

€10

Ethanol for industrial use. Methods of test. Estimation of content of carbonyl compounds present in small amounts. Photometric method

€10

Goods lifts. Basic parameters and dimensions

€10